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Shiitake Mushrooms Available Now



Shiitake mushrooms have an earthy umami flavor.  Commonly used in Asian cuisine, they are a hearty addition to all types of cooking.

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Oyster mushrooms have a more delicate flavor that adds character to any dish you choose.  We grow Grey Dove, which is a grey-blue variety, known for its thick clusters of large caps.

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Learn how we grow our mushrooms 

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