Garlic is harvested and ready now
Shiitake Mushrooms will be the 1st week of September
We will be selling our produce seasonally. Each of our items has a unique growing cycle, so please check to see what we have to offer. Eggs are available year round.
Join our email list and get up to date notifications when we harvest. Send us an email at firstname.lastname@example.org and let us know you’d like to join.
Eggs: Available right now
Tasting fresh eggs is a great experience and our eggs are a colorful mix of blue, green and brown.
Shiitake Mushrooms will be here in: September 2015
Shiitake mushrooms have an earthy umami flavor. Commonly used in Asian cuisine, they are a hearty addition to all types of cooking.
Oyster mushrooms have a more delicate flavor that adds character to any dish you choose. We grow Grey Dove, which is a grey-blue variety, known for its thick clusters of large caps.
Garlic is here now
Hardneck garlic varieties have spicier and more complex flavors, although they also tend to have fewer cloves per bulb. We grow Chesnok Red, which is a Purple Stripe variety, and German Red, an heirloom Rocambole hardneck. Please let us know if you have a preference.
Softneck garlic has a traditional flavor and stores for much longer. This is usually the type sold in grocery stores or hung up in braids. We grow Inchelium Red, which is an artichoke variety.
Elephant garlic looks like enormous garlic, but actually belongs to the leek family. This garlic has a very mild flavor and is particularly suited to roasting.
Scapes will be here: June 2016
Garlic scapes are the immature flower stalk of the hardneck plants and they are delicious. Get a bunch of these for a fresh taste of summer!