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Garlic is harvested and ready now

Shiitake Mushrooms will be the 1st week of September


We will be selling our produce seasonally.  Each of our items has a unique growing cycle, so please check to see what we have to offer.  Eggs are available year round.

Where to buy our produce


Join our email list and get up to date notifications when we harvest. Send us an email at and let us know you’d like to join.


Eggs: Available right now



Tasting fresh eggs is a great experience and our eggs are a colorful mix of blue, green and brown.  

Price: $4.00/dozen 


Shiitake Mushrooms will be here in: September 2015



Shiitake mushrooms have an earthy umami flavor.  Commonly used in Asian cuisine, they are a hearty addition to all types of cooking.

Price: $12/lb


Oyster mushrooms have a more delicate flavor that adds character to any dish you choose.  We grow Grey Dove, which is a grey-blue variety, known for its thick clusters of large caps.

Price: N/A

Learn how we grow our mushrooms 


Garlic is here now


Hardneck garlic varieties have spicier and more complex flavors, although they also tend to have fewer cloves per bulb. We grow Chesnok Red, which is a Purple Stripe variety, and German Red, an heirloom Rocambole hardneck.  Please let us know if you have a preference.

Price: $1/bulb


Softneck garlic has a traditional flavor and stores for much longer.  This is usually the type sold in grocery stores or hung up in braids. We grow Inchelium Red, which is an artichoke variety.  

Price: $1/bulb


Elephant garlic looks like enormous garlic, but actually belongs to the leek family.  This garlic has a very mild flavor and is particularly suited to roasting.  

Price: $2/bulb

Learn how we grow our garlic

 Scapes will be here: June 2016



Garlic scapes are the immature flower stalk of the hardneck plants and they are delicious.  Get a bunch of these for a fresh taste of summer!

Price: N/A

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